![]() Serve with the side of your choice like rice, veggies or, I don’t know…ice cream? Keep warm in the oven.Ĭontinue cooking the sauce uncovered in skillet until slightly thickened. Remove apples with a slotted spoon and place on top of chops. Add butter to the skillet and stir in brown sugar and apple mixture. In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Cook for 5 to 6 minutes turning occasionally. Brush the pork chops with oil and place in a hot pan. Heat a large skillet over medium high heat. Start by preheating the oven to 175 degrees and place a medium dish in the oven to warm. ![]() Cook 2 to 3 minutes until pork chops are finished cooking and liquid is reduced by half.Ĭaramel Apple Pork Chops: Dinner or dessert? We don’t know. Put pork chops back in pan nestling them between the apples. Pour in stock mixture and scrape bottom of the pan to release brown bits. Season with salt, pepper, rosemary, sage and thyme. oil to the pan then add apples and onions. In small mixing bowl, mix ¾ cup chicken stock with 1 tsp Dijon mustard and whisk together.Īdd remaining tbsp. Add pork chops and sear 3 to 5 minutes a side. To make it, start by seasoning the pork chops with salt and pepper.Īdd 1 tbsp olive oil to a skillet and heat over medium to high heat. One Pan Porkchops with Apples and Onions: This recipe features apples and onions as a light and healthy side for the pork chops. Here are some alternate recipes you can try. You may still think that pork chops and apples are an unusual combination but there are plenty of dishes that use both ingredients. Mashed sweet potatoes or sweet potato fries can also make a great side that brings out the fruity taste of the dish. A light salad with a fruity vinaigrette will also work well. ![]() A white or flavored rice will become infused with the apple’s juice giving it a terrific taste. There are several sides that can make the perfect complement to this dish. Bake for another 15 minutes and serve with your choice of side. ![]() Add butter and brown sugar to each of the apples. Take 2 apples, peeled, cored and cut in half and place each half on the top of a pork chops. Cover and bake at 350 degrees for 30 minutes. To make this recipe, take 4 butterflied pork chops and place them in a non-stick shallow, baking pan. Read on to find out how you can make it for your family. Although it’s a bit of a variation, the apple still offers the sweet and fruity taste that goes with many dishes. This recipe is not for pork chops and applesauce but simply pork chops and apples. It is served in the United States and Spain with pork chops that can be pan-fried, baked, broiled and even breaded. It originated from boarding houses that served cheap applesauce to disguise the fact that fancier food wasn’t available in their establishments.īut beyond being a popular catchphrase…well at least among the older crowd, it is also a dish commonly served in certain countries of the world. Back then it was used as another term for flattery. Porkchops and applesauce! I may be dating myself if I tell you that this is a phrase I most closely associated with the Brady Bunch when it was quoted on the show by Peter Brady doing a Humphrey Bogart impression.Īlthough I remember the phrase from the early 70’s, it can actually be traced back to the early 1900’s…and no I’m not that old.
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